Amaro (Bittersweet Italiano) Liqueur

25% ABV

Polar Express Martini

• 1oz Wild Lot Bittersweet Italiano (Amaro-Style)
• 1oz Wild Lot Espresso & Maple Liqueur
• 1oz Fresh Espresso or Cold Brew Coffee
• Splash of Maple Syrup
• Optional Espresso Bitters

Hot After Eight

• 2oz Wild Lot Bittersweet Italiano (Amaro-Style)
• 250ml Premium Hot Chocolate
• Optional Espresso Bitters

Espresso Manhattan

• 0.5oz Wild Lot Bittersweet Italiano (Amaro-Style)
• 1oz Wild Lot Espresso & Maple Liqueur
• 1oz Whisky / Bourbon
• 0.25oz Maple Syrup
• Wild Lot Espresso Bitters

Amaro On The Rocks

• 2oz Wild Lot Bittersweet Italiano (Amaro-Style)
• Full scoop of Ice cubes
• Garnish with Fresh Lime Wheel
• Optional Lime Bitters

Bitter Aperitivo (Bitter Orange Liqueur) 

25% ABV

Negroni

• 1oz Wild Lot Bitter Aperitivo (Campari-Style) Liqueur
• 1oz Wild Lot Flagship Gin
• 1oz Sweet Red Vermouth
• Pour over ice and garnish with fresh orange wheel
• Optional Orange Bitters

Boulevardier

• 1oz Wild Lot Bitter Apertivo (Campari-Style) Liqueur
• 1oz Sweet Red vermouth
• 1oz Whiskey or Bourbon
• Pour over ice and garnish with fresh orange wheel
• Optional Orange Bitters

Americano

• 1oz Wild Lot Bitter Apertivo (Campari-Style) Liqueur
• 1oz Sweet Red vermouth
• 1-2oz Soda
• Pour over ice and garnish with fresh orange wheel
• Optional Orange Bitters

Negroni Diavolo

• 1oz Wild Lot Bitter Aperitivo (Campari-Style) Liqueur
• 1oz Wild Lot Spicy Vodka
• 1oz Sweet Red Vermouth
• Pour over ice and garnish with fresh orange wheel
• Optional Jalapeno Bitters

Espresso & Maple Liqueur

25% ABV

Boozy Coffee

• 1oz Wild Lot Espresso & Maple Liqueur
• 1oz Cream Liqueur
• 250ml Hot Brewed Coffee
• 1 tsp Maple Syrup
• Optional Espresso Bitters

Espresso Martini

• 1oz Wild Lot Espresso & Maple Liqueur
• 1oz Wild Lot Vodka
• 1oz Espresso / Cold Brew
• 1 tsp (splash) Maple Syrup
• Optional Espresso OR Cherry Bitters

Espresso Egg Nog

• 2oz Wild Lot Espresso & Maple Liqueur
• 6oz Egg Nog
• Optional Espresso Bitters

Espresso Manhattan

• 1oz Whisky / Bourbon
• 0.5oz Wild Lot Amaro
• 1oz Wild Lot Espresso & Maple Liqueur
• 0.25oz Maple Syrup
• A few drops of Wild Lot Espresso Bitters

Triple Orange Liqueur 

25% ABV

Orange & Tonic

• 2 oz Wild Lot Triple Orange Liqueur
• 8oz Tonic (TIP: Try 4oz Tonic + 4oz Soda to create a lighter “Sonic”)
• Serve over Ice and Garnish with Fresh Orange Wheel
• Optional Wild Lot Orange Bitters

Chocolate Orange (Hot)

• 2oz Wild Lot Triple Orange Liqueur
• 250ml Premium Hot Chocolate
• Optional Wild Espresso Bitters

Orange Martini

• 2oz Wild Lot Triple Orange Liqueur
• Option to add 0.25oz Wild Lot Vodka (for higher strength)
• 2 tsp (splash of) Orange Juice
• 1 tsp (splash of) Simple Syrup (equal parts water & sugar, microwaved until dissolved)
• Optional: Wild Lot Lemon Bitters

Tequila Margarita

• 1oz Triple Orange Liqueur
• 1.5oz Tequilla
• 1oz Lime Juice
• 0.5oz Simple Syrup or Agave Syrup
• Optional Wild Lot Lime Bitters

Spiced Apple Liqueur

25% ABV

Adult Juice Box

• 1oz Apple Cinnamon Liqueur
• 1oz Cranberry Sage Liqueur
• 2oz Cranberry Juice
• 0.5oz Apple Juice
• Serve Over Ice and Top with Soda
• Garnish with Frozen Cranberries
• Optional Grape+ Cranberry Bitters

Spiked Apple Cider

• 8oz Wild Lot Apple Cinnamon Liqueur
• 1L Apple Cider
• Heat in large pot (not quite to boil)
• Optional: Spiced Orange Bitters

Salted Maple Appletini

• 2.5oz Wild Lot Apple Cinnamon Liqueur
• Option to add 0.5oz Wild Lot Vodka for higher strength
• 1 tsp (splash of) Maple Syrup
• Dip martini glass in maple syrup and rim with sea salt

Spiced Apple Old Fashioned

• 1oz Wile Lot Apple Cinnamon Liqueur
• 2oz Bourbon or Whisky
• ½ oz Pressed Cherry Juice
• 1/4oz Maple Syrup
• Optional Wild Lot Cherry Bitters

Lemon & Honey Liqueur

25% ABV

Lemoncello & Soda

• 2 oz Wild Lot Lemon & Honey Liqueur
• 250ml Soda Water
• Serve over ice & Garnish with frozen strawberries
• Optional Wild Lot Lemon Bitters

Dave’s Hard Lemonade

• 2 oz Wild Lot Lemon & Honey Liqueur
• 250ml Lemonade Dave’s Lemonade
• Serve over ice & garnish with fresh lemon wheel / wedge.
• Optional Wild Lot Lemon Bitters

Lemon Hot Toddy

• 4oz Wild Lot Lemon & Honey Liqueur
• 2oz Whisky or Bourbon
• 1L Boiling Water
• 2oz Honey
• Optional Wild Lot Hops & Ginger Bitters

Lemon Drop Martini

• 2.5oz Wild Lot Lemon & Honey Liqueur
• Option to add 0.5oz Wild Lot Vodka for higher strength
• 1oz Fresh Pressed Lemon Juice
• 0.5oz Simple Syrup or Honey
• Optional Wild Lot Lemon Bitters

Citrus Puch Vodka 

40% ABV

Citrus Punch Transfusion

• 2 oz Wild Lot Citrus Punch Vodka
• 2 oz Grape Juice
• 0.5 oz Lime Juice
• 8oz Ginger ale
• Serve over ice and garnish with lime
• Optional Hops & Ginger Bitters

Mulled Sangria Bowl

• 6oz Wild Lot Citrus Punch Vodka
• 750ml Red Wine
• 250ml Orange Juice
• 500ml Water, Sparkling Water, or Sprite
• 1 full lemon + 1 full orange, sliced
• Baking Spices (2 cinnamon sticks, 3 star anice, 3 cloves, 3 allspice)
• Optional Grape & Cranberry Bitters

Hard Iced tea

• 2 oz Wild Lot Citrus Punch Vodka
• 10oz Brewed Iced Tea
• Serve over Iced and garnish with Fresh Citrus wheel
• Optional Wild Lot Lemon Bitters

Citrus Punch Martini

• 2oz Wild Lot Citrus Punch Vodka
• Splash (1 teaspoon) Dry Vermouth
• 0.5oz Fresh Pressed Lemon Juice
• 1 tsp Simple Syrup (equal parts water & sugar, heat until dissolved)
• Optional Wild Lot Grapefruit Bitters

Spicy Hot Pepper Vodka 

40% ABV

Spicy Caesar

• 1oz Wild Lot Spicy Vodka
• 1oz Wild Lot Garlic+Habanero Liquor
• 12oz Clamato Juice
• 2 tbsp Salt Brine: 1 tbsp steak spice + 1 tbsp water, heat until dissolved.
• 8 dashes of Worcestershire Sauce
• Optional dashes of hot sauce
• Serve Over Ice in a glass rimmed with lime juice & steak spice.
• Garnish with pickled bean or Celery
• Optional Wild Lot Jalapeno Bitters

Spicy Mule

• 2oz Wild Lot Spicy Vodka
• 1oz Fresh Pressed Lime Juice
• 8oz Ginger Beer
• Serve Over Ice and garnish with fresh lime wheel or wedge
• Optional Hops & Ginger Bitters

Spicy Pineapple Marg

• 1oz Wild Lot Spicy Vodka
• 1oz Wild Lot Orange Liqueur
• 1oz Pineapple Juice
• 0.5oz Lime Juice
• 0.5oz Simple Syrup
• Top up with Soda Water
• Option Wild Lot Jalapeno Bitters

Spicy Lemonade

• 1oz Wild Lot Spicy Vodka
• 1oz Wild Lot Lemon+Honey Liqueur
• 250ml Lemonade Dave’s Lemonade
• Serve over ice & garnish with fresh lemon wheel / wedge.
• Optional Wild Lot Lemon Bitters

Cranberry Liqueur

25% ABV

Vodka Cran & Soda

• 2 oz Wild Lot Cranberry Sage Liqueur
• 8oz Soda (or Tonic)
• Serve over Ice and Garnish with Frozen or Fresh Cranberries
• Optional Grape & Cranberry Bitters

Hot Mulled Cranberry

• 8oz Wild Lot Cranberry Sage Liqueur
• 1L Cranberry Juice (or Cocktail_
• 2 lemon slices
• 1 full orange, sliced
• Baking Spices (2 cinnamon sticks, 3 star anice, 3 cloves, 2 allspice)
• Optional Grape & Cranberry Bitters

Cranberry Margarita

• 2oz Wild Lot Cranberry Sage Liqueur
• 0.5oz Tequilla
• 0.5oz Fresh Pressed Lime Juice
• 1oz Cranberry Juice
• 1 tsp simple syrup or agave syrup
• Garnish with a fresh lime wedge and rim glass with sea salt
• Optional Wild Lot Lime Bitters

Cosmopolitan:

• 1.5oz Wild Lot Cranberry Sage Liqueur
• 1.5oz Wild Lot Triple Orange Liqueur
• 0.25oz Fresh Pressed Lime Juice
• 0.25oz Fresh Pressed Lemon Juice
• 1tsp simple syrup
• Optional Wild Lot Lime Bitters

Flagship Gin

43% ABV

Gin & Tonic

• 2oz Wild Lot Flagship Gin
• 10oz Tonic (TIP: Try 5oz Tonic + 5oz Soda to create a lighter “Sonic”)
• Serve Over Ice and Garnish with 1-2 Dark Sweet Frozen Cherries
• Optional Wild Lot Cherry Bitters

Negroni

• 1oz Wild Lot Flagship Gin
• 1oz Wild Lot Bitter Aperitivo (or Campari Equivalent)
• 1oz Sweet Red Vermouth
• Garnish with Orange Wheel
• Optional Wild Lot Orange Bitters

Classic/Dirty Gin Martini

• 2oz Wild Lot Flagship Gin
• Splash (1 teaspoon) Dry White Vermouth
• Garish with Twist of Lemon
• For “Dirty” Gin Martini, add 0.25oz Olive Brine and Garnish with olives

Gin Gimlet

• 2 oz Wild Lot Flagship Gin
• 1 oz fresh pressed lime juice
• 0.5oz maple syrup / simple syrup / honey
• Garnish with a lime wedge/wheel
• (Option to top up with Club soda for a tall glass cocktail)
• Optional Wild Lot Lime Bitters

Pink Gin

43% ABV

Pink Negroni

• 1oz Wild Lot Pink Gin
• 1oz Wild Lot Bitter Aperitivo (or Campari Equivalent)
• 1oz Sweet Red Vermouth
• Garnish with Fresh Orange Wheel
• Optional Wild Lot Orange Bitters

Pink Gin Martini

• 2oz Wild Lot Pink Gin
• 1 tsp (splash) Dry White Vermouth
• 2 tsp (splash) Strawberry Juice (or any type of berry juice on hand)
• 1 tsp (splash) Simple Syrup (equal parts water & sugar, heat until dissolved)
• Garish with Berry of your choice
• Optional Wild Lot Lemon Bitters

Dirty Shirley (Temple)

• 1.5oz Wild Lot Pink Gin
• 1oz Wild Lot Orange Liqueur
• 1oz Grenadine
• 1/2oz Lemon Juice
• 1/2oz Lime Juice
• Optional Wild Lot Cherry Bitters

Pink Gin Fizz

• 2oz Wild Lot Pink Gin
• 1oz Fresh Pressed Grapefruit Juice
• 1tsp Lime Juice
• 1tsp simple syrup (or maple syrup)
• Serve over ice and Top up with soda
• Optional Wild Lot Grapefruit Bitters

Classic Vodka

40% ABV

Vodka Lime Ricky

• 2oz Wild Lot Vodka
• 1oz Fresh Lime Juice
• 0.5oz Simple Syrup
• Top up with Soda
• Optional Wild Lot Lime Bitters

Screw Driver

• 2oz Wild Lot Vodka
• 3oz Orange Juice
• Pour over ice and garnish with fresh orange wheel
• Optional Wild Lot Orange Bitters

Moscow Mule

• 2oz Wild Lot Vodka
• 1oz Fresh Pressed Lime Juice
• 8oz Ginger Beer
• Serve Over Ice and garnish with fresh lime wheel or wedge
• Optioal Wild Lot Hops & Ginger Bitters

Vodka Cran

• 2oz Wild Lot Vodka
• 3 oz Cranberry Juice or Cocktail
• 0.5oz Lime Juice
• Optional Wild Lot Grape & Cran Bitters

Absinthe

65% ABV

Absinthe On It’s Own:

• Pour 1oz Absinthe into tall glass
• Rest a slotted spoon (absinthe spoon) across top of glass
• Place sugar cube on top of the slotted spoon
• Slowly Drip ice cold water over sugar cube to dilute absinthe
• Stir and Enjoy when diluted to a level of your liking

Absinthe sour

• 2 oz Absinthe
• 2-2.5oz Fresh Pressed Lemon Juice
• 1oz Water
• 0.5oz Simple Syrup

Whisky Sazerac

• 1.5oz whisky or Bourbon
• 0.5oz Absinthe
• ½ oz Simple syrup or Maple Syrup
• Splash of Orange or Lemon Juice
• Wild Lot Orange Bitters
• Pour in a lowball glass with ice and garnish with an orange slice

Absinthe Mojito

• 2 oz Absinthe
• 2-2.5oz Fresh Pressed Lime Juice
• 0.5oz Simple Syrup
• 10 mint leaves
• Muddle Mint leaves in a shaker, add in ingredients over ice, shake, strain, and pour over ice with lime mint.
• Option to add soda for a tall drink.

How To Use Cocktail Bitters?

50% ABV

Add to Soda or Tonic Water

For a refreshing non-alcoholic (<0.5% ABV) beverage.

Level Up Your Cocktails

• Spiced Orange or Cherry in Old Fashioned or Manhattan’s
• Any Citrus Bitters in Classic Vodka or Gin Martinis
• Espresso, Cherry, or Blueberry Bitters in coffee drinks
• Espresso or Cherry into Dessert or Espresso Martinis
• Jalapeno bitters into Caesars, Spicy Margs, or Spicy Mules
• Grape & Cranberry into Mimosas
• Citrus Bitter (Lemon, Lime, Orange, grapefruit) or Grape & Cranberry into Sangria, Fruit Punch
• Hops & Ginger into spiked iced teas, mules, or lemonades

Notch Up Your Beer:

• Blueberry in Wheat or White Beers
• Grapefruit or Lemon into Light Beer or Radlers
• Lime into Mexican style Cervesas
• Hops & Ginger into an IPA

Use in Cooking or Baking

• Jalapeno bitters into hot sauces or pasta sauces
• Spiced Orange into baking
• Espresso into chocolatey or rich desserts